At in Baldwin Park, it's all about the mole , according to L.A. Weekly food writer Besha Rodell. She visited the place on a crowded Saturday night and found a treasure trove of the rich Mexican sauce.
Rodell was seemingly unimpressed with most of what she encountered, but showed a deep appreciation for chef Juan Mondragon's "pre-Hispanic" cuisine. In fact,
L.A. Eater's Daniela Galarza wondered why Rodell was trying so hard to like the place.
Rodell explains the history:
"The pre-Hispanic moniker refers to the idea that, before European influence, the traditional food of Mexico was a far healthier cuisine. Many of the dishes here center around nopales, or cactus paddles, which chef Juan Mondragon believes possess many health benefits."
Have you tried Juan's? Tell us what you thought. How many stars would you give Juan's? You can . We also encourage you to write your own brief review of this and any other Baldwin Park business by
visiting our directory page.
Baldwin Park Patch's own visited Juan's and suggested the "'cafe de la olla' and Corn Cake. Best coffee ever."