Oven Roasted Tomatoes
3 lbs fresh garden tomatoes-rinse and quarter (do not peel)
1/4 c Virgin olive oil
2 Tblsp Italian herbs- oregano, thyme, parsley
Preheat oven to 425 degrees.
1. Arrange tomatoes cut side up side by side on baking sheet
Drizzle Virgin olive oil over cut tomatoes
Sprinkle sea salt evenly
Rub Italian herbs between palms to shower tomatoes with the fragrant herbs
2. Place the baking sheet in the center of the oven and roast until tomatoes are very soft about 40 minutes
3. The tomatoes are ready to serve over fresh pasta or transfer the roasted tomatoes to freezer bags to freeze for quick and easy winter meals with the taste of summer!