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SDSU Offers Dynamic Wine and Food Pairing Course

SDSU Offers Dynamic Wine and Food Pairing Course

SDSU’s College of Extended Studies will offer its “Dynamic Wine and Food Pairing” course Saturday, May 31 from 9 am-4:30 pm as part of itsProfessional Certificate in the Business of Wine program that is designed to prepare students for success in wine-related occupations.


In this course, students taste their way through wines from all countries, exploring red, white, sparkling, and dessert varietals. As part of the class, they taste and describe the wines separate from the food.


Instructor Deborah Lazear is a certified specialist of wine, as well as a certified Spanish wine educator and Rhône Valley wine educator among numerous credentials. Cost of the course is $269 or $299 after May 21.


Students must be at least 21years of age to enroll in this course. For more information on the Professional Certificate in the Business of Wine programs offered by SDSU’s College of Extended Studies, call (619) 594-1138, email mabeyta@mail.sdsu.edu or visit www.neverstoplearning.net/wine. The website includes a video of the program.

“The certificate program instructors work in the business and are very knowledgeable,” former student Eddie Zavestoski said. “They are very willing to answer questions. They make sure everything is clear.”

SDSU's College of Extended Studies reaches out to the greater San Diego community, the nation, and the world through a wide variety of lifelong learning classes, seminars, and certificate programs. Career advancement courses are offered in many areas of management, leadership, and quality improvement while self-enrichment courses range from accounting to web design. Additionally, the College offers more than 50 certificate programs, online courses, and many other learning opportunities. To register or for more information, call (619) 265-7378 (SDSU) or log on to www.neverstoplearning.net

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