It's the return of Foodie Fridays!
Every Friday we'll visit a local chef to learn how their food is made.
Last week, Chef Roland Passot invited us into his new restaurant in Menlo Park, LB Steak, to show us how he makes salmon lollipops and other meaty morsels.
This week, Gloria Gonzales gives Patch a tour of Cafe Del Sol Mexican Restaurant.
Watch this PatchClip to learn more about Cafe Del Sol and discover their famous Camarones Al Plancha.
Also on Patch:
A Foodie’s Guide to the San Mateo County Fair
In Sync: Chef and Sommelier Design Perfect Pairing
Gastronomica: Gourmet Street Food Hidden in Plain Sight
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