Hispanic and Asian Participants Needed for Stanford Salt Study
- Be 18-74 years old and in general good health;
- Not currently have diabetes insipidus, chronic kidney disease, or be pregnant or breastfeeding
Study participants will be asked to:
- Describe over the phone to a dietitian what they ate over a 24-hour period on 4 separate days (~30 minutes each)
- collect samples of all salt added to food on 4 separate days.
All study participants will receive a Detailed Diet Analysis – including carbs, fats, protein, fiber, antioxidants, vitamins, minerals, sodium and more! And will be paid up to $120 depending on participation.
You can read more about the study by visiting the Salt Study website and completing our eligibility questionnaire, or email firstname.lastname@example.org for further information. Friends and family are also welcome to participate!