Left Bank Brasserie in Menlo Park, on Thursday, June 5, hosts a Devil’s Canyon Brewing Company Brewmaster Dinner beginning at 6:00 p.m. with a private pre-dinner reception followed by a four-course prix fixe menu with each course paired with a different Devil’s Canyon beer.

The $55.00 dinner (price excludes tax and gratuity) will be held in the restaurant's private glass-enclosed mezzanine. Guests will be greeted upon arrival with a glass of Belle California Sparkling Ale. A Devil’s Canyon Brewing Company representative will be in attendance. Reservations are required and can be made by calling (650) 473-6543 or emailing to nmesenburg@leftbank.com.

Left Bank Brasserie Menlo Park is located at 635 Santa Cruz Avenue, at Doyle Street, in Menlo Park, California. The restaurant is open daily, Monday through Thursday from 11:30 a.m. to 10:00 p.m., Friday 11:30 a.m. to 11:00 p.m., Thursday from 11:00 a.m. to 11:00 p.m., and Sunday 11:00 a.m. to 10:00 p.m., with weekend brunch served until 3:00 p.m. Nearby parking is readily available. Visit Left Bank on the Web at www.LeftBank.com. For information and reservations, call (650) 473-6543, log onto the Left Bank web site, or go to OpenTable.com.

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Menu for the Left Bank Brasserie Menlo Park Beermaster Event on 6/5

Amuse Bouche
Hades Habanero Ale Battered Tempura Prawn
sweet chili and kiffir lime dipping sauce
served with
Hades Habanero

1st Course
Shredded Duck Leg Confit Salad
artisan greens, pickled red peppers, warm goat cheese croquet, raspberry vinaigrette
served with
Deadicated Amber Ale

Entrée
Beef Casserole
beef whole chuck braised in California Sunshine Rye IPA, mushrooms, peas, lardon, sweet corn and leek potato purée, Graffiti carrot chips
sserved with
California Sunshine Rye IPA

Dessert
Beignets
draught root beer infused espresso crème anglaise, Tahitian vanilla ice cream, Valrhona chocolate sauce
served with
Devil’s Canyon Root Beer


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