22 Aug 2014
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Make Mother's Day Delectable With East Bay Chef's Homemade Fruit Crisp

Mother's Day comes once a year but mom works hard all year long. Take care of her on her special day.

Make Mother's Day Delectable With East Bay Chef's Homemade Fruit Crisp Make Mother's Day Delectable With East Bay Chef's Homemade Fruit Crisp


By AUTUMN JOHNSON

Once a year, mothers get an entire day in their honor. Why not make something healthy and delicious to show mom how much she really means?

Professional  Chef Michele Wieser aka Chef Shell the Dinner Belle demonstrates how to make a simple but indulgent dessert in her honor. Whip up this dish and you definitely have a shot at being mom's favorite child.

Mother's Day Fresh Fruit Crisp
Fill ramekins with mixed berries (raspberries, blueberries, blackberries, strawberries).
  • 1 cup of quick oats
  • 1 stick of butter melted
  • 1/2 cup of flour
  • 1 cup of brown sugar
  • 1/2 cup of candied pecans (optional)
  • Dash of cinnamon (optional)
In a bowl, mix together the remaining ingredients and cover fruit. Bake at 350 degrees for 30 minutes.

Serve warm or at room temperature with fresh whipped cream or vanilla ice cream (optional).  Enjoy!

Cooking for mom for dinner as well as dessert? Check out Chef Shell's ideas for pork tenderloin made two different ways. 

[Related article:  Pork Tenderloin 2 Ways: Easter Dinner in a Snap]

Follow  Chef Shell's 'Ask a Chef' feature and blogs on Patch. Watch her videos to get easy, healthful ideas for feeding your family.

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