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Green Beans at the Farmers' Market Saturday

They are delicious raw or cooked.

Green Beans at the Farmers' Market Saturday

The snappable, snackable green bean is the featured produce at the Farmers' Market Saturday. Grab a bagful to sautee or add to a salad. The folks at the farmers' market suggest cooking them with anise, cumin or nutmeg to counteract the beans' notorious side effects. 

What: Pleasant Hill Farmers' Market 

When: Saturday, 9 a.m. - 1 p.m.

Where: Crescent Drive at Downtown Plaza

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