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Golden Globes Chefs Proudly Cater to Veggie-Voracious Guests

Golden Globes Chefs Proudly Cater to Veggie-Voracious Guests
Hollywood gathers tonight to celebrate each other while we eagerly watch and enjoy but I, for one, will be wondering what deliciousness they are being served. (Besides drooling over the gorgeous gowns, jewels, hair and makeup, of course!) 

Vegan and vegetarians celebrities abound but perhaps even the omnivores will be tempted by the chef’s veggie creations. As reported on The Today Show, the appetizer, explained executive chef Suki Sugiura, will be served in three “compartments”:

 • grilled eggplant with sun-dried tomatoes, pine nuts, and hummus on seared tomato
 • a mini sweet pepper with feta cheese, pomegranate, herbs and California olive oil on grilled pita
 • a grilled artichoke on multigrain tabbouleh and tahini 

Executive sous chef Chris O’Connell told TODAY. “When we do a vegetarian dish, we try to make it gluten-free and vegan to take care of everything in one shot….Read more about what these talented food creators have whipped up as an entree and more…. http://veganamericanprincess.com/golden-globes-chefs-proudly-cater-to-veggie-voracious-stars/

Ellen Francis

Vegan American Princess

Voted #2 in Skinny Scoop's Top 25 Vegan Blogs of 2013


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