Spring/summer antipasti options are Ahi Tuna Tartar with roasted corn, red onion, cilantro, lime, pickled cucumbers, $12; and Peach & Chipotle Chicken Sausage with tomato, fava bean, roasted corn salsa, creamy polenta, $9.50.
Salad choices are Arugula & Watermelon with feta, toasted cashews, olive oil, lemon, $12.50; and Goat Cheese & Spinach with cashew-encrusted goat cheese, baby spinach, pickled red onion, cherry tomato, shredded carrot, sherry vinaigrette, $11.50.
Entrées include Grilled Salmon with mango jalapeno chutney, green beans, red bliss potato, $21; Pan Seared Salmon with white balsamic and plum agrodolce, sautéed arugula, feta risotto cake, $22; Sesame Ahi Tuna with apricot ginger glaze, radicchio, shredded carrots, zucchini, squash, soy sauce, linguine, $21; and Grilled Pork Tenderloin with taso ham and potato hash, green beans, Dijon demi-glace, $19.
Tuscany Grill is located at 120 College St., Middletown in the historic Middlesex Opera House building. Call 860-346-7096 or visit www.tuscany-grill.com.