21 Aug 2014
70° Light Rain
Patch Instagram photo by hugo.wilson
Patch Instagram photo by tinynewyorkkitchen
Patch Instagram photo by tinynewyorkkitchen
Patch Instagram photo by tinynewyorkkitchen
Patch Instagram photo by tinynewyorkkitchen
Patch Instagram photo by tinynewyorkkitchen
Patch Instagram photo by tinynewyorkkitchen
Patch Instagram photo by tinynewyorkkitchen
Patch Instagram photo by tinynewyorkkitchen

Americana Pigs In A Blanket

I’ve had so many requests for the good old Pigs in a Blanket recipe. This has got to be the easiest thing to make ever.

Americana Pigs In A Blanket Americana Pigs In A Blanket

Americana Pigs In A Blanket

I’ve had so many requests for the good old Pigs in a Blanket recipe. This has got to be the easiest thing to make ever. I’m almost embarrassed to post it. Tradition is to dip them in ketchup and mustard, but I like to shake it up with various unexpected dips.

INGREDIENTS

1 Can (8 Ounces) Refrigerated Crescent Dinner Rolls

24 Fully Cooked Cocktail Wieners

Preheat your oven to 375 degrees. Grease a baking sheet. Unroll dough and separate into 8 triangles. Cut each triangle into 3 smaller triangles. Put one wiener on the shortest side of each triangle. Roll up to the opposite point. Put, point side down, on greased baking sheet. Place into oven and bake for 10 to 15 minutes. Remember that each oven heats differently. You will want the dough to be a golden brown. Remove from oven and immediately remove from baking sheet. Serve with your favorite dip. Serves 8

If you like my Tiny New York Kitchen blogs, please consider "subscribing" and receive new posts via email just as soon as I create them. Just click "get email updates" at this link:  http://wilton.patch.com/blogs/victoria-hart-glavins-blog

Share This Article