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East Cobb Food Scores, Jan. 14-18

The latest inspections by Cobb Public Health include visits to Baked, Biscuits and More and Mazzy's Sports Bar & Grill.

East Cobb Food Scores, Jan. 14-18
Arby's at East Cobb Crossing  4367 ROSWELL RD MARIETTA  GA 30062  Routine 96  A  01/14/2013 Baked  1111 JOHNSON FERRY RD STE 150 MARIETTA  GA 30067  Routine 87  B  01/16/2013 Biscuits And More  3162 JOHNSON FERRY RD STE 140 MARIETTA  GA 30062  Routine 93  A  01/18/2013 Brusters Ice Cream & Yogurt  4724 LOWER ROSWELL RD STE 100 MARIETTA  GA 30068  Routine 93  A  01/15/2013 Crepe Cafe 4363 ROSWELL RD STE 105 MARIETTA

GA

30062

Routine 99  A 01/14/2013 Firehouse Subs  1100 JOHNSON FERRY RD STE 120 MARIETTA  GA 30068  Routine 80  B  01/15/2013 Jersey Mike's Subs  4400 ROSWELL RD STE 148 MARIETTA  GA 30062  Routine 84  B  01/14/2013 Mazzy's Sports Bar & Grill II  2217 ROSWELL RD STE A-200 MARIETTA  GA 30062  Routine 78  C  01/18/2013 Nature's Touch  4905 ALABAMA RD STE 340 ROSWELL  GA 30075  Routine 90  A  01/17/2013 Pizza Hut #4800  4750 ALABAMA RD STE 110 ROSWELL  GA 30075  Routine 95  A  01/17/2013 Subway #6672  4101 ROSWELL RD STE 902 MARIETTA  GA 30062  Routine 90  A  01/16/2013 Taco Bell #3889  4880 LOWER ROSWELL RD MARIETTA  GA 30068  Routine 91  A  01/16/2013 Waffle House #1616  4875 ALABAMA RD ROSWELL  GA 30075  Routine 85  B  01/18/2013

Each item on an inspection form has a point value ranging from 1 to 9 points, with violations deducting points from a best possible score of 100. A sample inspection form is attached.

Higher points are taken for items with higher risk to cause illness, while repeat violations take even more points. Letter grades assigned are A for totals of 100 to 90 points, B for 89 to 80, C for 79 to 70, and U for less than 70.

Updated: Chris Nagle, the general manager at Mazzy's, informed East Cobb Patch that a follow-up inspection resulted in a "B" score of 85.

Baked sent out the following message to readers after this article was posted:

The health & safety of our customers is a number one priority for Baked. We want to reassure our loyal friends & future patrons that code violations resulting in a lower than exceptional score were resolved BEFORE the health inspector exited the building & remain so today.

Baked understands & appreciates the need for industry health standards but would like to offer details related to this particular inspection. A nine point deduction occurred when it was deduced that one pan of mashed potatoes did not reach optimal cooling temperature prior to refrigeration.

The four point deduction occurred when the dishwasher sanitizer strip did not measure at peak level. While there was no food contamination, no cross contamination, and no spoiled food; Baked takes these points very seriously.

We have always taken extra care & pride in our exemplary standards. We are currently awaiting re-evaluation to further prove our dedication & are hopeful to achieve our earlier score of a 100.

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