Jul 26, 2014

Slow Cooker Recipe: Chicken and Dumplings

Take a look at this slow cooker recipe for chicken and dumplings, and share your recipes with us.

Slow Cooker Recipe: Chicken and Dumplings


  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces


    1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
    2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

    Servings: 8

    This recipe is from AllRecipes.com. Find more recipes like this one here, at AllRecipes.com

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