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10th & Piedmont set to open in Midtown

New restaurant and lounge located in the former Outwrite Bookstore space will hold a sneak peek preview event Sunday evening, one day before its official opening.

10th & Piedmont set to open in Midtown

10th & Piedmont, the latest Midtown offering from restaurateurs and brothers Sean and Gilbert Yeremyan, is scheduled to open on Monday, Dec. 10 in the former Outwrite Bookstore & Coffeehouse space at 991 Piedmont Avenue.

On Sunday night, 10th & Piedmont will be offering a sneak preview from 6:30 p.m. to midnight. Guests are invited to come enjoy passed hors d'oeuvres from the menu and a complimentary cocktail until 8 p.m.

Complimentary valet parking is available behind the building on the Piedmont entrance and overflow parking will be available across the street at Blue MedSpa (190 10th Street).

The teams of Goodrowe ǀ Hobby, EarthStation Architecture and Structor Group designed the space. The Yeremyan brothers also own and operate  Gilbert’s Café & Bar located next door to the 2,500 square-foot 10th & Piedmont space, as well as HOBNOB Neighborhood Tavern across from Ansley Mall.

From its website:

Guests can enter the restaurant and lounge from inside the Yeremyan’s adjacent restaurant Gilbert’s Café & Bar or use the entrance located at the Piedmont Road intersection. Serving seasonally inspired dishes, creatively portioned into small bites for easy sharing, 10th & Piedmont’s executive chef Brett Ring will use multi-cultural flavors and organic ingredients to execute global cuisine with a regional, Southern influence.

The community-focused restaurant will serve lunch and dinner daily, as well as weekend brunch. Late night brings an additional opportunity for guests to enjoy the vodka bar, extensive wine selection, cozy lounge seating and DJ entertainment.

“We want to create a place that will complete your night,” said Sean Yeremyan. “10th & Piedmont was designed to appeal to our neighbors who want to enjoy dinner with a group, late night drinks, or something in between.” 

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