The newly opened restaurant is located on Crescent Avenue at 12th & Midtown, and provides Atlantans with a "casual, family-friendly eatery featuring regional, all-natural and pastured poultry." The restaurant offers breakfast, lunch and dinner daily.
According to the owners, Shaun Doty, Lance Gummere and Steve Maxwell, "the name Bantam + Biddy refers to two poultry breed sizes."
Bantam+Biddy on Crescent Avenue features 2,000-square-foot and seats 75 guests inside and offers a casual patio for outdoor seating. Designed by architect Tim Nichols, Bantam + Biddy’s aesthetic gives guests a charming, relaxing atmosphere that features classic rich oak woods.
If you are new to Bantam+ Biddy or their sister restaurant in Atlantic Station, Chick -a- Biddy, then this menu description will help intrigue your taste buds:
The menu at Bantam + Biddy offers pastured poultry and seasonal, organic vegetables. Breakfast items ($5-$14) feature local eggs from JB Farms and organic Alabama milk. The restaurant’s lunch and dinner menu includes a “meat-and-two” option ($12-$16), as well as entrées, salads and sandwiches ($8.50-$16). An extensive selection of gluten-free items is also available for diners.
Examples of breakfast options include:
· Buttermilk cheddar biscuits with sausage gravy
· Fried chicken and waffles
· Pastured three egg burrito
“Meat-and-two” options include:
· Quarter or half chicken
· 6-ounce serving of eco-friendly pork loin
· Choice of four sauces including piri piri, wasakaka, beer mustard and Sweet Blue Ridge BBQ
Examples of salads, entrées and sandwiches include:
· Power House Salad withlocal farm egg, roasted broccoli, tomato, radish, sunflower sprouts and organic almonds
· Southern fried chicken sandwich
· Meatloaf made with White Oak Pastures grass-fed beef
For sides ($3.25), Bantam + Biddy offers a selection of Southern favorites as well as vegetables that are in season and can be found locally such as:
· Organic quinoa and spinach
· Aged cheddar mac and cheese
· Duck fat fries
The restaurant also offers desserts including:
· Pecan pie bar
· Cherry pie bar
· Chocolate chip pecan cookies
Children 10 and under will enjoy entrées from the Little Cluckers Menu ($8) which include an organic juice or milk. Examples of children’s entrées include:
· Fried chicken tenders
· Rotisserie chicken whole wheat quesadilla
· Chicken penne pasta
Bantam + Biddy features a convenient carry-out counter where customers can easily grab a high-quality meal on the go. A “Family Meal” ($45) is available for to-go orders and serves three to five. The “Family Meal” includes a choice of whole rotisserie chicken, meatloaf or 24 ounce roasted pork loin with a family-sized organic green salad, jalapeño cornbread, choice of dressing, three sides and a half-gallon of freshly brewed tea. A 30 minute notice is required and no substitutions are allowed.
HOURS: The restaurant serves breakfast, lunch and dinner daily.
Monday through Thursday: 7:30 a.m. to 9 p.m.
Friday: 7:30 a.m. to 10:30 p.m.
Saturday: 8 a.m. to 10 p.m.
Sunday: 8 a.m. to 9 p.m.
The espresso bar opens at 6:30 a.m. Monday through Friday and 8 a.m. on Saturday and Sunday.