23 Aug 2014
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Oconee Restaurant Inspections

A restaurant with a failing grade gets a follow-up inspection. All information was obtained from the Northeast Georgia Health District.

Oconee Restaurant Inspections

Here is a list of Oconee County restaurants that have undergone routine health inspections during the last couple of weeks.  All information was obtained from the Northeast Georgia Health District's health scores website.

Each kitchen is given a score, and any violations are listed on-line.  The restaurant or facility is categorized as low risk if there are no critical violations and a score of 90 or more is achieved.  For a food establishment to be categorized as high risk, one or more critical violations must be found. To read more details, visit the health scores website and scroll over the list of violations.

Any kitchen with a failing grade -- a score of 70 or less -- receives a follow-up inspection within 10 days.

How important are restaurant inspections?  or leave your opinion in the comments below.


1430 CAPITAL AVENUE SUITE 101 WATKINSVILLE

Date: June 25, 2012  Score: 88

High Risk -- One critical violation noted. Violation of : 6-1A. Proper cold holding temperatures

 

24 GREENSBORO HWY WATKINSVILLE

Date: June 26, 2012  Score: 81

Between Low Risk and High Risk: No critical violations noted but a score of 90 not achieved.

 

1971 HOG MOUNTAIN ROAD SUITE #7 WATKINSVILLE

Date: June 22, 2012  Score: 81

Between Low Risk and High Risk: No critical violations noted but a score of 90 not achieved.

 

GOURMET BBQ & MOBILE UNIT

42 N MAIN STREET WATKINSVILLE

(Routine) Date: June 29, 2012  Score: 67

High Risk -- One critical violation noted. Violation of : 5-1B. Proper reheating procedures for hot holding

(Follow-up) Date: July 20, 2012  Score: 81

Between Low Risk and High Risk: No critical violations noted but a score of 90 not achieved.

 

40 GREENSBORO HWY WATKINSVILLE

Date: June 25, 2012  Score: 90

Low Risk

 

2061 EXPERIMENT STATION RD. STE # 102 WATKINSVILLE

Date: July 13, 2012  Score: 78

High Risk -- Two critical violations noted. Violation of : 2-1C. No bare hand contact with ready-to-eat foods Violation of : 6-1A. Proper cold holding temperatures

 

 

2061 SUITE A HOG MOUNTAIN ROAD WATKINSVILLE

Date: June 25, 2012  Score:91

Low Risk

 

1911 EPPS BRIDGE ROAD ATHENS

Date: July 18, 2012  Score:90

Low Risk

 

1971 HOG MOUNTAIN RD WATKINSVILLE

Date: July 13, 2012  Score:99

Low Risk

 

TLALOC EL MEXICANO RESTAURANT

2061 HOG MOUNTAIN ROAD SUITE B

Date: July 5, 2012  Score:100

Low Risk

 


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