21 Aug 2014
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Jersey Mike's, O'Charley's Visited by Health Inspectors

Restaurant inspections in and around Snellville for Nov. 12 - 19.

Jersey Mike's, O'Charley's Visited by Health Inspectors

Results of recent Gwinnett County restaurant inspections in Snellville by East Metro Public Health with a synopsis of deficiencies found by the inspector. These are reports over the past week. 

To see more inspections, visit  East Metro’s searchable website.

Name: Jersey Mike's Subs
Location:  2050 Scenic Highway #B
Score:  89/B
Previous Scores:  95/A, 84/B
Deficiencies observed:   Observed dirty slicer stored as clean with food debris present. in use meat and cheese slicer cleaned at end of day only. Observed chlorine sanitizer measuring 200 ppm in bucket. This is toxic conditions. 

Name: O'Charley's
Location:  2049 Scenic Highway
Score:  96/A
Previous Scores:  83/B, 99/A
Deficiencies observed:  The quat sanitizer used in the facility is being dispensed and used in the sanitizer buckets at a concentration of above 400ppm. The person in charge was advised to have the dispenser serviced to ensure it is producing quat sanitizer at the concentration of 300ppm (200-400ppm). Sanitizers that are quat based should be used at concentration of 200-400pp, to properly sanitize and not be at potentially toxic levels. 

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