And the Winners of Frankfort's Rib Cook-off Are ...

Over 700 rib lovers crowded downtown Frankfort on Saturday, August 2, for Frankfort’s 6th annual “Amateur Rib Cook-Off”. Nineteen contestants from Frankfort, New Lenox, Tinley Park, Oak Forest, Mokena, Blue Island and surrounding areas used special spices and sauces to perfect the ideal rib for the cook-off. The competition continues to draw new contestants as well as repeat favorites. The event was co-sponsored by the Village of Frankfort, Frankfort Area Jaycees, and the Frankfort Lions Club. All proceeds benefit the Jaycees and Lions Club organizations and serves as a fundraiser for their organizations.

The judges for the event this year accomplished chefs and restaurant owners from Frankfort. Jim Garofalo, owner of Kup a Joe Café, Matt Grisetta, chef from White St. Café, and Vicky Shaulk, manager from Durbin’s. Live music was provided by Marty “Big Dog” Mercer, who entertained the crowd with blues from the Village Green stage.

Winners of the contest for 2014:

1st Place: Blue Island BBQ Co.—Contestant #13, from Blue Island

2nd Place: 9 Piggies BBQ—Contestant #17, from Frankfort

3rd Place: Full Slabs—Contestant #10, from New Lenox

Crowd Pleaser: South Side Pit Men – Contestant #8, from Oak Forest

“Once again, the rib cook off has exceeded expectations and is proving to be a favorite event in Frankfort. Thanks to the Frankfort Jaycees and the Frankfort Lions Club for their excellent support and enthusiasm to make this event a success,” said Frankfort Mayor Jim Holland. “We look forward to next year.”