Scottish Bakehouse: Soup: Butternut squash; Spicy local tomato; Sausage & cabbage.
Mocha Motts OB: Soup: Southwest sweet potato.
Little House Cafe: Soup: Butternut squash with caramelized onions and shaved Parmesan.
Black Dog Bakery and Cafe: Reuben on oatmeal bread. Soup: Grilled chicken corn chowder
Shiretown Meats: Meatloaf, Texas BBQ brisket, steak tips, and BBQ beef deluxe.
Linda Jean's Restaurant: Homemade fish cakes with black beans and coleslaw; Braised beef over egg noodles and peas; 'Alabama' - chicken fried steak and all the fixins'; fresh fried island bay scallops. Soup: Tomato Bisque. Dessert: Boston Cream Pie and Key Lime Pie.
Waterside Market: Tomato basil soup - homemade with fresh basil; turkey chili - Island-famous chili topped with Provolone cheese and served with cornbread; Artichoke & Potato Leek - creamy with fresh artichokes, fresh potatoes, and fresh leeks. Turkey vegetable - turkey and fresh vegetable.
Chocolate chip pancakes - fluffy pancakes with chocolate chips. Fresh Mozzarella Chicken Sandwich - chicken, fresh mozzarella, lettuce, tomato and balsamic on ciabatta.
Editor's note: If you are a manager of a local restaurant and want to contribute to the daily lunch specials, email Kat McCourt.