Royal Oak Beer Stroll Tickets: Get Them While They Last

Michigan craft beer and food from Royal Oak’s top restaurants will be part of the self-guided Beer Stroll coming up from noon-5 p.m. on Saturday, Oct. 10, in downtown Royal Oak.

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A portion of the proceeds from the event will benefit the Boys & Girls Clubs.

Advance ticket sales are going on now. They’re $40 in advance, and $50 th day of the event — that is, if there are any left. Each ticketholder gets a sample of beer and food from each location.

Check-in is on Fifth Street between O’Toole’s & Fifth Avenue, beginning at 11 a.m.

Here are the participating restaurants and what you’ll find at each.

526 Main: Hop-o-Peel from Atwater Brewery; Pulled Pork Waffle Fry Nachos.

Ale Mary’s: Angry Ginger from Witch’s Hat Brewing; Orange Ginger Pound Cake w/ Cinnamon Stout Crème, Candied Ginger & Brunoise Green Apple.

Bastone Brewery: Belgian Peppered Beer (Light) from Bastone Brewery; Hand Beer Battered Onion Rings served w/ House Made Curry Ketchup.

bd’s Mongolian Grill: Norm’s Raggedy Ass IPA from Griffin Claw Brewing Company; Mongolian Ginger Chicken - carrots, broccoli, sugar snap peas, onions, red peppers & chicken tossed in red ginger sauce.

BlackFinn Ameripub: Ninja Chicken from Falling Down Beer Co; Parmesan & Garlic Soft Pretzels w/ creamy mustard cheese dip.

Fifth Avenue: DRIPA from Kuhnhenn Brewing Co; Mini Southwest Sliders.

Goodnite Gracie: Wolverine Amber Lager from Wolverine State Brewing Co; French Fries w/ a Spicy Ketchup & Zip Sauce.

Gusoline Alley: Neopolitan Milk Stout Nitro from Saugatuck Brewing Company; Chocolate Dessert.

Hamlin Corner: Blackberry IPA from Perrin Brewing Company; Shrimp Salad w/ Mango Salsa.

Lily’s Seafood Grille & Brewery: Drummon Island Dortmunder from Lily’s Brewery; Baked German-style Bretzel w/ Sharp Bacon Cheddar Ale.

Lockharts BBQ: Red’s Rye from Founders Brewing Co; Smoked Sausage and Cheese.

Mesa Tacos & Tequila: Jaw Jacker from Arcadia Brewing Company; Mini Tostadas: round tostada. chips topped w/ brisket, Pasilla corn salsa, crema, finished w/ Chihuahua cheese.

Mr. B’s Pub: Mr. B’s Signature Brew from Blake’s Hard Cider Co; Apple & Pork Sausage with Sauteed Onions & Bell Peppers.

O’Tooles: Live Wire IPA from ROAK Brewing Co; Bone in Wings Original Buffalo Wings.

Onyx: Cervesa de Julie from Short’s Brewing Co; Brats.

Pronto!: Myan Mocha Chipotle Stout from Odd Side Ales; Smoked Bacon Mac & Cheese.

Red Fox English Pub: Erik the Red from Dragonmead Microbrewery; Rothbury Cheese Balls – blend of 7 cheeses coated in panko breadcrumbs, served w/ house-made sauces.

Rock on Third: Oktoberfest from Arbor Brewing Co; White Chicken Chili.

Strada: Red from Rochester Mills Beer Co; Italian Fennel Sausage w/ Pepperonata.

The Inn Place: Mad Hatter from New Holland Brewing Co; Herb-Roasted Chicken w/ dried prunes & Spanish olives.

Tom’s Oyster Bar: Mango Explosion from River Rouge Brewing Co; Shirmp Ceviche – Gulf shrimp, dried mango, serrano pepper, cilantro & citrus vinaigrette.

Town Tavern: Undertaker from Brewery Vivant; Overnight Braised Short Rib w/ Mashed Potatoes, Balsalmic Demi.

Ye Olde Salon: Scotty Karate from Dark Horse Brewing Co; Smoked Bacon on a stick.

» Photo via Shutterstock