14 Sep 2014
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Ask Patch Pros: Canning And Preserving

Want to know more about stocking up on summer? Make the harvest last by asking this week’s experts how to put some garden goodness aside for later.

Ask Patch Pros: Canning And Preserving

For two days at Patch, a few folks who know a lot about canning and preserving are ready to field your questions:

  • Tammy Winter operates Red Barn Farm of Northfield and participates in the weekly Riverwalk Market Fair in Northfield.
  • George and Patricia Scott of Fridley are mad canners who put up 90 quarts of tomatoes a couple weeks ago before moving on to green beans.

On Tuesday, Sept. 25, and Wednesday, Sept. 26, they’ll field canning- and preserving-related questions from Patch users. 

So go ahead and ask away! Leave your questions in the comments area below and they’ll check back regularly until 3 p.m. Wednesday to answer your questions.

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