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Video: Sassy Sows and Special Sauce at Wild Boar

Chef Dave Donner and a small kitchen crew bring big, bold flavors to their new restaurant.

opened just after St. Patrick's Day and has been dishing out ribs, pulled pork and other foods at a breakneck pace ever since. Using a kitchen not more than three people deep, Chef Dave Donner has crafted a menu of flavors unique to Hopkins' Main Street. 

Chef Donner takes a personal, creative approach to everything that happens in his kitchen and on the floor. He takes particular pride in the two sauces which give a distinct taste to the Sassy Sow, the most popular sandwich on . While he doesn't give a complete recipe, he's eager to share some of the ingredients that make them so special.

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