21 Aug 2014
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Restaurant Inspections: C & C Butcher's Opening Rating, Callier's Needs Follow-Up

Check out the round-up of Ballwin and Ellisville restaurants and see how they make the grade.

Restaurant Inspections: C & C Butcher's Opening Rating, Callier's Needs Follow-Up

Restaurant inspections in Ballwin and Ellisville are conducted by the St. Louis County Department of Health. Patch has a summary of the public reports affecting area eating and drinking establishments reviewed in the months of July and August.

Grade rankings range from A (highest) to C (lowest). Report comments and explanations are provided in Patch's summary. Follow-up inspections are noted, other visits are routine.

Asian House, 1374 Clarkson Clayton Center
Inspection date: August 8
Grade: A (94)
Raw chicken stored on top of soy sauce containers
Large gap around door frame and door junctures
Cold table not holding product at proper temperature
Sink drain pipes are leaking
Wet mops stored in buckets, not stored to dry
Follow-up inspection date: August 9
Follow-up grade: A (100)

, 15634 Manchester Road
Opening inspection date: July 24
Grade: A (100)
Did not possess valid food protection certification
Hepatitis A documents not provided for all employees
Follow-up inspection scheduled

, 14248 Manchester Road
Inspection date: August 28
Grade: A (100)
No comments provided in report

, 14787 Manchester Road
Inspection date: August 21
Grade: A (96)
Did not possess valid food protection certification
Refrigerator not holding at proper temperatures
Cooler racks appear to be rusting
Cooler floors need to be resealed
Follow-up inspection scheduled 

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