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Part 2: Clayton Restaurant Inspection Reports in November

A look at November restaurant inspections conducted by the St. Louis County Department of Health.

Part 2: Clayton Restaurant Inspection Reports in November

Here is a look at some of the restaurant inspections conducted in and near Clayton during November. Clayton-Richmond Heights Patch examined inspection reports in the 63105 ZIP code. Information has been compiled using publicly available data published to the website of the .

Restaurants are , with A being the best. Inspectors also give a score indicating the percentage of compliance with inspection standards.

Unless otherwise noted, all inspections were conducted on a routine basis.

BREAK-N-EGG DINER, 7814 Forsyth Blvd.
Inspection date: Nov. 2
Grade: A (100)
Observations and corrective actions: None listed

CAFE MANHATTAN, 505 S. Hanley Rd.
Inspection date: Nov. 9
Grade: A (99)
Observations and corrective actions:

  • "Cracked light shield and one light shield missing in dish room."



CAFE NAPOLI, 7754 Forsyth Blvd. (complaint inspection)
Inspection date: Nov. 7
Grade: A (100)
Observations and corrective actions: None listed
General comments:

  • "See CDC questionnaire."



CENTENE ON THE PLAZA, 7700 Forsyth Blvd.
Inspection date: Nov. 28
Grade: A (100)
Observations and corrective actions: None listed


CHATROOM, 7700 Forsyth Blvd.
Inspection date: Nov. 28
Grade: A (100)
Observations and corrective actions: None listed

CHEZ LEON, 7927 Forsyth Blvd.
Inspection date: Nov. 16
Grade: A (92)
Observations and corrective actions:

  • "The person(s) in charge during the inspection did not possess a valid food protection certification."
  • "The facility is not able to provide Hepatitis A vaccination documentation for all employees … Records not on site."
  • "Non-food contact surfaces of equipment are not constructed of corrosion resistant, nonabsorbent, smooth materials … Outside edges of ice machine are lined with masking tape."
  • "Kitchen/downstairs … Floors, walls, ceiling are not smooth, durable or easily cleanable."



CHIPOTLE MEXICAN GRILL, 1 N. Central Ave.
Inspection date: Nov. 28
Grade: A (100)
Observations and corrective actions: None listed


COASTAL BISTRO AND BAR, 14 N. Central Ave.
Inspection date: Nov. 1
Grade: A (100)
Observations and corrective actions: None listed


CONCORDIA SEMINARY FOOD BANK, 801 Seminary Pl.
Inspection date: Nov. 3
Grade: A (100)
Observations and corrective actions:

  • "No code violation, but advised operator to provide greater margin of separation between food and non food items."
  • "Thermometer not present/visible in Amana deep freezer to determine internal temperature per code … Operator corrected onsite by placing thermometer in unit to comply with code."



CORNUCOPIA EXPRESS, 7777 Bonhomme Ave.
Inspection date: Nov. 28
Grade: A (90)
Observations and corrective actions:

  • "Multiple critical violations were cited on basic food safety practices."
  • "Hand sink … No paper towels or adequate hand drying methods were available during inspection nor were paper towels delivered during inspection."
  • "(1) Food items containing two or more ingredients, that are available for self retail, ingredients are not listed on food product labels. … (2) Food items are being stored uncovered thus allowing for potential contamination … Location: By point of sales machine. … Cupcakes are not protected by sneeze shield."
  • "No Hepatitis records were on site."
  • " A food temperature measuring device used to monitor food temperatures is not present in the facility … No stem type thermometer was on site."

Rate this restaurant in our Places directory.

Questions about this report may be directed to nate.birt@patch.com.

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