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Celebrating Rosh Hashanah in Howell

Make this holiday special with these traditional recipes and share some of your favorites.

Celebrating Rosh Hashanah in Howell Celebrating Rosh Hashanah in Howell

As the sun set on Sunday, the Jewish community began ringing in the year 5773 as part of their celebration of Rosh Hashanah, or the Jewish New Year. The festivities will continue until nightfall on Tuesday, Sept. 18.

Congregation Ahavat Olam will have services today and tomorrow to celebrate the holiday. The first service this morning will be at 8 a.m. and the Taslich ceremony will be at North Lake in Lakewood at 5 p.m. The second day service will also be at 8 a.m. on Tuesday. 

Rosh Hashanah, which means “head of the year,” signals the beginning of the High Holy Days. Yom Kippur, or Day of Atonement, marks the end, and together they are two of the holiest days for Jews.

Like most New Year celebrations, Rosh Hashanah is a time of introspection and a time to bring about changes in the coming year. The traditional blowing of the shofar, or ram’s horn, during services on Rosh Hashanah marks a time to contemplate past mistakes and find ways to make things right.

On this day, as on Sabbath, Jews avoid work and spend the day with family. And where there’s a family gathering, can food be far behind? It’s no surprise that after services Jewish families tuck into an elaborate spread of traditional dishes.

The day begins with eating apples dipped in honey, in hopes that the new year will also be sweet. Another tradition is to bake challah, a round-shaped bread that is a symbol of the circle of life.

So, it's time to get into that festive mood! Patch has come up with some great recipes that will make your Rosh Hoshanah meal extra special this year.

Patch contributor Wendy Schapiro shared her family recipe for a mouth-watering, traditional meal complete with a side dish and dessert, route: {:controller=>"articles", :action=>"show", :id=>"rosh-hashanah-recipes-noodle-kugel-and-apple-crumble"} -->, and

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