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Easy Recipe: Pineapple Teriyaki Chicken

Quick and easy marinade and 30 minutes in the oven!

Easy Recipe: Pineapple Teriyaki Chicken

 

I'll be honest, looking at this recipe originally, I was a little concerned - I mean, come on, pineapple and teriyaki? But I was wrong - very wrong. This was delicious and smelled amazing while cooking. And, on a rainy day, what's better than discovering a new dish to make?

Ingredients

  • 26 oz (about 1 bottle) teriyaki sauce
  • 6 oz pineapple juice
  • 2 boneless, skinless chicken breasts (about 1 lb)
  • salt and pepper to taste

Directions

  • Combine all ingredients into gallon air-tight baggy and place into refrigerator. (To protect fridge from potential leakage, place bag into plastic container)
  • Marinate for 1 to 2 days
  • Preheat oven to 350 degrees
  • Heat 2 Tsbp. extra-virgin olive oil in large pan until lightly smokes
  • Sear each side of the breasts, 2 to 3 minutes per side
  • Place into oven for 20 to 30 minutes or until cooked through.

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