Written by Julia Halewicz
The holiday season can be a challenge for people who suffer from
celiac disease, an intolerance of gluten proteins that adversely affects digestion. For people suffering from this increasingly common affliction, most of the good stuff we eat between Thanksgiving and New Years, including stuffing, pie and gravy,
is off limits. If you don't want your gluten-free guests to go home hungry, check out this video for tips on which foods are both appropriate and delicious.
This article is part of Mix It Up, an editorial series created in collaboration with AOL's Kitchen Daily and Huffington Post. It is dedicated to making the lives of mothers easier through articles, videos and slideshows focused on simple and creative solutions to everyday challenges. From healthy recipes to exciting ideas for a more balanced lifestyle, this section aims to become a resource for moms everywhere.