Overview: Family-owned and operated pizzeria and restaurant that is a Sound Beach standby.
Appetizers: You'll find Italian-American specialties like Fried Calamari ($10.95), Mozzarella Sticks ($5.50) and Baked Clams ($10.95) but also Alla Gabriella ($11.95) a mix of shrimp, broccoli rabe and white beans served in a white wine-garlic sauce. Hot ($12.95) and Cold Antipasto ($9.50) offer variety and quantity.
Soups and Salads: Several soups are available every day ($2.95-$8.95 depending on soup and size) including Chicken Noodle, Minestrone, Chicken Tortellini, Seafood Bisque and Pasta Fagiole.
A Grilled Portobella Mushroom Salad ($10.95) highlights that portion of the menu, where you'll also find standbys like Caesar ($4.95/$6.95) and Greek ($5.50/$8.95) and a Seafood Salad ($12.95) made with calamari and shrimp.
Entrees: Classic pizzeria pasta dishes like Stuffed Shells, Manicotti, Cheese Ravioli and Baked Ziti are all $8.95 (for another $3 you can get meatballs or sausage added). Other standard pasta dishes range from $7.50 to $14.95 depending on sauce and other toppings.
Non-pasta options stay true to the Italian-America bounty with eggplan, chicken and veal as the base for preparations like parmagiana, sorrentino and marsala -- topping out at around $18.
Seafood entrees are diverse but heavy on shrimp with dishes like Shrimp Francese ($16.95), Shrimp Parmagiana ($16.95) and Shimp Provencal ($16.95), sauced with shallots, garlic, diced tomatoes and mushrooms with basil.
Standard pizzas and heroes fill out the menu.
Signature Dish: Tuesday and Wednesday nights are "Pasta Night" where for $10.95 you can get any pasta with a choice of 25 sauces, a salad, coffee and dessert.
Address: 154 Whitestone Road, Sound Beach, NY 11789