I love chicken tenders, but I don't like to eat greasy food too often.
I was happy when I found this recipe, and it's one of my new favorites!
2 cups of French-fried onions
2 tbsp. of all-purpose flour
1 pack of chicken tenderloins (season with salt beforehand)
1 egg, beaten
What to do:
1. Preheat oven to 400 degrees.
2. Put the fried onions and flour in a plastic bag. Crush them until they are mixed well. Pour into a plate.
3. Dip tenderloins into egg and then coat with onion/flour mixture.
4. Place chicken on a baking sheet and bake for 20 minutes or until the center no longer is pink.
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