O.K. In the case of full disclosure, it isn't my Aunt Vanessa's dip—it's my boyfriend's.
When I asked him for an easy recipe for an upcoming family event, he walked out of the room only to return with his family's recipe book, open to a page featuring his aunt's famous pepperoni dip.
And thankfully for me—as a woman with limited, to, well, no culinary skills—it's something that looks as easy as it sounds tasty.
Here's what you need:
1 - 8-ounce container of cream cheese (light cream cheese if you really insist)
1 - 12-ounce can of cream of chicken soup
1/2 pound pepperoni, finely chopped.
Here's what you do:
Mix all the ingredients into a small crock pot and heat for four hours, stirring occasionally.
Then? Just serve it up with crackers, bread, pita pieces or vegetables.
And of course, enjoy!