19 Aug 2014
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Doylestown Restaurant Week Set for April 21-27

More than 20 local restaurants will be participating in the 2nd Annual Doylestown Restaurant Week.

Doylestown Restaurant Week Set for April 21-27

Local restaurants are giving you more than 20 reasons to try their menus later this month.

The 2nd Annual Doylestown Restaurant week will be held April 21 to 27 and more than 20 restaurants are participating. Fare will include everything from Italian to Indian, pub fare, seafood and more.

The event, put on by the Dine Doylestown organization, will feature pre-fixed menus at $15, $30, and $45.

“These great selections will give diners a chance to sample the variety of Central Bucks County in the hands of its best chefs," according to an announcement from event organizers.  "Doylestown is home to many world-class artisanal producers, craft brewers, abundant farms, orchards and vineyards, as well as some of the area's most inspired chefs."

Want to get a sneak peak of some of the food you’ll be able to enjoy during Restaurant Week? 

Discover Doylestown will host a preview of samples from participating restaurants during the Brand Launch Party on April 17. The event will be held from 6:30 to 9:30 p.m. at The Standard Club on East State Street. Tickets are $20 in advance and $30 at the door.  

Visit www.DiscoverDoylestown.com to purchase tickets and for more information.

Participating Restaurant Week businesses include:

For more information about Restaurant Week, visit www.dinedoylestown.com.

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