Jul 28, 2014
66°
Overcast

Recipe of the Week: Hot Pepper Mustard

Trying to think of ways to use up those peppers in your garden? Here's a recipe to try then!

Recipe of the Week: Hot Pepper Mustard

My uncle raved about this recipe for hot pepper mustard that a coworker had discovered while surfing allrecipes.com.

Perfect for people trying to rid themselves of their garden-grown peppers, this hot pepper mustard is perfect for everything from hot dogs to soft pretzels.

Here's what you need:

  • 40 banana peppers (5-inches long, stems removed)
  • 4 cups prepared yellow mustard
  • 5 cups white sugar
  • 1 cup honey
  • 4 cups apple cider vinegar
  • 1 tablespoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup water

Here's what you do:

1. First things first: Remove the seeds from your peppers. After that, place them in a blender or food processor. Process them until they are smooth.

2. Pour the peppers into a large pot and stir in the mustard, sugar, honey, apple cider vinegar and salt. Bring to a boil to the point that it is boiling so hard it cannot be stirred down.

3. Stir together the flour and water until smooth. Pour into the boiling mixture, and continue to allow to boil while stirring constantly for five minutes.

4. Pour into sterile pint jars and seal with new lids and rings.

5. Slather onto something yummy and enjoy!

Don’t miss updates from Patch!