Did you know Bonefish Grill employs a mixologist with recognition from the James Beard Foundation?
Order the Cold Snap Cosmo and when you hold the glass made of ice, it'll make sense.
Charlotte Voisey created this drink, described as "best handled with a mitten," which combines Icelandic Reyka vodka, Solerno and blood orange juice.
Voisey is a two-time Golden Spirit winner and said this cocktail is made to please discerning drinkers.
Special molds were made to make the glass. It will be available at Bonefish Grill from March 4 through the end of April.
Bonefish Grill is a relatively-recently-opened r
estaurant in the Chapel View shopping center framed by Sockanosset Cross Road and New London Avenue.