While most may not consider airport food high cuisine, Reagan National Airport’s Terminal A will be welcoming some attractive options.
Next year, Chef Robert Wiedmaier (who you may know from Brabo, Brasserie Beck and Mussel Bar) will be opening a new restaurant at the airport, Washington Business Journal reports.
The menu will be French in inspiration and use many locally-sourced ingredients. Diners will be able to submit their orders via iPads provided at each table – there will also be power outlets and Internet access at the restaurant, EaterDC reported.
Reagan National Airport will also be welcoming a Ben’s Chili Bowl next summer, as well as some other new eateries.