Bread pudding is exactly what we're craving to warm our chilled bones and add a touch of sweetness to our lives. Women have been onto the merits of bread pudding since the
when they used stale bread scraps to make the earliest versions of this gooey treat. Watch
Chef Cheryl Dent
test kitchen whip up a modern version with vanilla butter sauce, raisins and pecans that will get you through these cold winter months. Waste not, want not!More from Kitchen Daily:
Downton Living: How to Step Up Your Tea Ritual
This article is part of Mix It Up, an editorial series created in collaboration with AOL's Kitchen Daily and Huffington Post. It is dedicated to making the lives of mothers easier through articles, videos and slideshows focused on simple and creative solutions to everyday challenges. From healthy recipes to exciting ideas for a more balanced lifestyle, this section aims to become a resource for moms everywhere.
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