Morton’s Thanksgiving meal includes butternut squash bisque, fall harvest salad, roasted turkey roulade with savory sage & cranberry stuffing, sour cream mashed potatoes, Morton’s green bean casserole complemented with cranberry sauce and turkey gravy, to finish with a pecan streusel cheesecake for $69 a person. To-go 2lb servings and package options that serve 4-6 people of Morton’s Thanksgiving dishes are available.