Phoenix City Grille Announces Mother’s Day Brunch Menu and Dinner Specials MAY 10

On Sunday, May 10, guests are invited to celebrate Mom all day long with an exclusive brunch menu and dinner specials at Phoenix City Grille. Whether choosing to honor Mom with a special brunch or celebrating her at dinnertime, Phoenix City Grille has the exceptional food, warm hospitality and the flavors she loves.

Just a few examples of Phoenix City Grille’s Mother’s Day offerings include:

Starters:

• PCG Green Chile Skillet Cornbread, $13 per skillet or $3.50 per slice
• Maryland Blue Crab Cakes with lump crab, avocado puree, radish and spicy mustard, $18
• Roasted Beets and Burrata with arugula, candied walnuts, honey, sea salt and grilled bread, $17
• Small Melon Salad with cantaloupe and honeydew melon, arugula, prosciutto, shaved Romano cheese, candied almonds, balsamic and basil vinaigrette, $12

Entrees:

• Steak and Eggs with six-ounce grassfed Argentinian ribeye, brunch potatoes, fried eggs, roasted salsa and flour tortillas, $35
• Huevos Rancheros with chorizo refried beans, fried eggs, avocado, tomato salsa, queso fresco, corn tostadas and brunch potatoes, $22
• Full Stack Heritage Pancakes with pure maple syrup, fresh berry butter, candied pecans and powdered sugar served with cured bacon, $17 
• Prosciutto-Wrapped Pork Tenderloin with crispy fingerling potatoes, baby green bean sauté, heirloom cherry tomatoes and “Mom’s” warm bacon vinaigrette, $27
• Steak House Burger with lettuce, tomato, cremini mushrooms, caramelized onions, Asadero cheese and house-made black garlic steak sauce on a Noble brioche bun with a choice of side, $22
• Green Chile Chicken Enchiladas with roasted green chile sauce, jack and cheddar cheese, fried eggs, pico de gallo and pinto bean chili, $22
• Vegetable Plate with roasted winter squash, grilled asparagus, house harissa-glazed carrots, arugula, tepary beans, dried cranberries, pumpkin seeds, crispy fingerling potatoes and Meyer lemon chimichurri, $21

Dessert:

• Locally Made Cheesecake, $12
• Buttermilk Pie featuring sweet buttermilk custard and house caramel sauce, $12
• Brioche Bread Pudding with Jack Daniel’s whiskey lime sauce and caramel, $11
• Warm Chocolate Torte with vanilla ice cream, $13

Diners can also toast Mom with specialty cocktails such as the Inner Circle with vodka, gin, guava purée, orgeat and lemon ($12); Pineapple Coconut Margarita with blanco tequila, agave, lime, pineapple juice and coconut purée ($12); or the Water Lily featuring gin, lemon juice, simple syrup, crème de violet and Cointreau ($12). In addition, a full wine list and other libations from the bar will be available.

Dinner specials will be offered in addition to the restaurant’s regular full menu. Reservations can be made via www.phoenixcitygrille.com and www.opentable.com.

For more about Phoenix City Grille, visit www.phoenixcitygrille.com.