Original Breakfast House Introduces Fall Specials NOW AVAILABLE

Fall is here and with the arrival of the season comes all new seasonal specials at Original Breakfast House — plus some customer favorites, too! The north Phoenix neighborhood restaurant is now serving the following scratch-made dishes:

Breakfast

• Lobster Omelette — A fluffy three-egg omelette filled with lobster meat and Havarti cheese, and topped with OBH’s ranchero sauce, $27.50
• Prosciutto and Fig Jam Omelette made with goat cheese and topped with arugula and balsamic drizzle, $19.50
• Quinoa Bowl — Organic quinoa, spinach, asparagus, mushroom, onions and tomatoes, topped with two poached eggs and finished with OBH’s house-made pesto sauce, $17.50
• Shrimp and Grits featuring large shrimp, sauteed green and red peppers, onions, tomatoes and bacon, served over OBH’s cheesy grits, topped with a poached egg, and served with a house-made biscuit, $19.50
• Pumpkin Blueberry Pancakes with cinnamon honey butter, $16.50

Lunch

• Fried Shrimp — Five panko-breaded butterflied shrimp served with fries and slaw, $18.50
• Calamari Steak Sandwich — Featuring a five-ounce calamari steak breaded in panko, deep fried and served on a brioche bun with tartar sauce, lettuce and tomato, $17.75

Original Breakfast House’s fall specials are now available for a limited time. For more about Original Breakfast House, visit www.originalbreakfasthouse.com.