Rusconi’s Kitchen 2026 Wine Dinner Series Featuring Pairings by Chef Michael Rusconi OCT. 26

Chef Michael Rusconi invites diners to enjoy an exclusive experience as part of Rusconi’s American Kitchen’s 2026 Wine Dinner Series. Featuring pairings curated by Chef Michael himself, the dinner takes place on Monday, Oct. 26 at 6 p.m. The following menu and wine pairings will be served:

First Course: Citrus-Marinated Crab with apple, celery, cucumber and mango served with

Willamette Valley Vineyards Sauvignon Blanc

Second Course: Slow-Roasted Pork Belly and Pear Agrodolce with kabocha squash, polenta and parsnip paired with Lyric Pinot Noir, Santa Barbara

Third Course: Maple Leaf Farms Natural Breast of Duck with pearl pasta, preserved fruit, red wine and leeks complemented by Alexander Valley Vineyards Homestead Red Blend

Fourth Course: Wood-Grilled Loin of Lamb and Heirloom Carrots with edamame beans, beets and Sonoma goat cheese paired with Goldschmidt Katherine, Sonoma

Fifth Course: Blueberry Panna Cotta with dark chocolate sauce served with Cline Mourvedre Rose, Contra Costa County

The cost for this experience is $95 per person, plus tax and gratuity. For more about Rusconi’s American Kitchen and to make a reservation, visit www.rusconiskitchen.com.