Community Table Launches Nov. 7 at Esplanade: A Signature Culinary and Charitable Event

The Esplanade will transform its plaza into Phoenix’s largest communal dining table for the inaugural Esplanade Community Table. Guests will sit down together for a family-style meal prepared by three James Beard-nominated chefs, with all proceeds benefiting St. Mary's Food Bank. Live-fire cooking, handmade tortillas, floral installations and live entertainment will unfold throughout the plaza as part of the experience.

Chefs Roberto Centeno, Armando Hernandez and Nadia Holguin will collaborate on a four-course menu created specifically for the evening. Centeno, owner of Espíritu, joins Hernandez and Holguin, the team behind Tacos Chiwas and Cocina Chiwas. Together, all three chefs are also partners in Main Burger.