M Culinary Concepts Kicks Off Major Hiring Initiative Ahead of WMPO

PHOENIX (January 2, 2024) — Arizona-based M Culinary Concepts, the state’s largest event catering and hospitality company, will hire hundreds of hospitality professionals ahead of the Valley’s bustling events season, including the WM Phoenix Open.

In search of front-of-house, back-of-house, warehouse/facilities, transportation, and café support positions, M Culinary will host weekly hiring events every Tuesday and Saturday in January at M Culinary Headquarters, 20634 N. 28th St., Suite 130, Phoenix.

The hiring fair schedule is as follows:

Afternoon Sessions (Tuesdays)
January 7, 2 to 4 p.m.
January 14, 2 to 4 p.m.
January 21, 2 to 4 p.m.
January 28, 2 to 4 p.m.

Morning Sessions (Saturdays)
January 4, 9 a.m. to 12 p.m.
January 11, 9 a.m. to 12 p.m.
January 18, 9 a.m. to 12 p.m.
January 25, 9 a.m. to 12 p.m.

Hires will be made on-the-spot for servers, culinary, utility and support. Two forms of ID are required and all experience levels are welcome. General applicants should complete a brief application form online, select a preferred hiring fair date and share their availability for the events. Bartenders must submit a resume and headshot. To apply, visit wmpo.mculinary.com.

Those applying for general roles must be available for at least three days during the WM Phoenix Open, including Saturday and Sunday. Bartenders must be available for at least four days with Friday, Saturday and Sunday required.

“The Valley’s event season is a truly exciting time and we’re grateful to bring talented individuals onto our team,” said ToniAnn Petrella-Diaz, Director of Human Resources at M Culinary Concepts. “This is a unique opportunity to build hands-on experience in the hospitality industry while working at one of the most high-profile events in the country. For those with ambition and drive, the possibilities for growth are endless.”

Now is your chance to join one of BestCompaniesAZ’s Top Companies to Work for in Arizona, a distinction earned by M Culinary in 2021, 2022, and 2023. This honor is awarded to the top organizations in the state as voted by current employees. M Culinary is also proud to be Certified™ by Great Place To Work® in 2023 and 2024. This prestigious award is an employee-voted award based on feedback from their experience working at M Culinary Concepts.

M Culinary Concepts offers competitive pay, flexible schedules and a fast-paced, exciting environment perfect for learning the ins and outs of the hospitality industry. No experience required.

M Culinary Concepts emerged in the Valley 28 years ago. In that time, the business has become the go-to caterer for some of the Valley’s marquee events including the WM Phoenix Open, Innings Fest, Bentley Scottsdale Polo Championships, and charity galas, as well as a top choice for weddings and corporate events throughout the state.

To learn more about M Culinary Concepts and view open positions, visit www.mculinary.com.

About M Culinary Concepts

M Culinary Concepts is an Arizona-based, award-winning, hospitality brand that strives to deliver customized culinary experiences that surpass expectations. More than just caterers—the people behind M Culinary are experience-makers. Born in 1997 from the creative minds of Chef Michael DeMaria and visionary Brandon Maxwell, M Culinary Concepts is an Arizona-grown hospitality brand that thrives on delivering unforgettable, personalized culinary moments. Ready to wow your guests? Let’s create something extraordinary together. Visit us at www.mculinary.com.