Chula Seafood Restaurants Celebrate South Scottsdale Location’s 10-Year Anniversary OCT. 24

Chula Seafood is celebrating the 10-year anniversary of its South Scottsdale location with specials at all four of its Arizona locations. On Saturday, Oct. 24, guests can enjoy the following location-specific specials:

Chula Uptown (Phoenix)

• Grilled Hamachi Collar — Coconut and habanero-marinated Hamachi collar served with a green papaya slaw, red curry dressing and a side of rice, $28

• Yakitori Skewers featuring two skewers of choice from the following selection, served in a lettuce cup with lemon garnish, $14 per order:
  • Cherry Tare Salmon
  • Soy Yuzu-Marinated Scallop
  • Miso Yaki Albacore Tuna
  • Tuna Tsukune with sweet onion soy

Chula Rosie (South Scottsdale)

• Fish and Chips — Two pieces of beer-battered Alaskan cod served with french fries, house fill tartar and coleslaw, $24

• Seared Tuna Steak Sandwich — Cold-smoked albacore with house chile rub, shaved cabbage, pineapple chutney, aji amarillo aioli and picked onions served on a seeded Noble bun with potato chips, $24

• Crab Fries — Crispy french fries tossed with garlic, herbs and Old Bay seasoning and served with a malt vinegar aioli, $6

• Agua de Jamaica — Mexican agua fresca made with steeped dried hibiscus flowers, brown sugar and lime, $7 for the non-alcoholic version; $14 for the cocktail version made with tequila

Chula Grayhawk (North Scottsdale)

• Anniversary Oysters — Oysters on the half shell with tamari vinaigrette, jalapeño and crispy shallots, three for $13

• Soft Shell Crab Banh Mi — Fried soft shell crab, pickled vegetables, mayo, sliced jalapeños and cilantro, $22
  
  

Chula Arizona Center (Downtown Phoenix)

• Shrimp Tlacoyo featuring black-bean-stuffed masa, marinated shrimp, crema, cilantro and onions served with a side of roasted tomato salsa, $15

• Poke Nachos made with soy-ginger-marinated ahi tuna served over fried wontons with cucumber, avocado, green onions, wasabi crème fraiche, sriracha aioli and furikake, $15

• Tamarind Michelada — A twist on the classic michelada featuring tangy tamarind simple syrup, citrus and savory spice balanced with bright acidity, subtle sweetness and a bold chili-lime finish, $12

All four locations will also be offering a buy one, get one free oyster special, featuring a seasonal selection of raw oysters served with mignonette and lemon (minimum of six per order, while supplies last).

For more about Chula Seafood, visit https://chulaseafood.com/.