
A brand-new healthy restaurant concept is opening in Tempe this weekend! Buffables Café is the brainchild of Craig and Grant Logan, brothers and entrepreneurs whose passion for healthy cooking, eating and living inspired them to create a “healthier version of a healthy spot.”
In celebration of the soft opening, on Friday, June 26 and Saturday, June 27, guests can enjoy 30% off their orders all day long.
From early morning to evening, Buffables Café offers a wide selection of healthy menu items made with ingredients that are intentionally sourced from quality origins — such as coffee roasted in small batches in Oregon, matcha directly sourced from a matcha farm outside Tokyo, pure unsweetened acai from Brazil, fresh pressed organic juices, and hand-crafted toasts with sourdough from Proof bakery, and more. The menu is entirely free of seed oils and fillers, and has zero refined sugar.
For more about Buffables Café, visit www.buffables.com.