Community Corner
Arizona Arts Live Event: In The Kitchen With Chef Janos Wilder
Set for April 29, Wilder is the second Chef to participate 'In the Kitchen' designed to honor Tucson's unique culinary history and culture.
Press release from ProVentures, Inc.:
April 23, 2021
Chef Janos Wilder and AZ Arts Live are “In the Kitchen” this month. As part of their “Ready for Renaissance” celebration, Arizona Arts Live has curated a spring series of extraordinary experiences for Southern Arizona including live performances, commissioned murals, and exploration of the art of cuisine. Wilder is the second Chef to participate ‘In the Kitchen’ designed to honor Tucson’s unique culinary history and culture and its prestigious standing as the first UNESCO City of Gastronomy in the US.
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For his special menu, James Beard Award-winning Chef Wilder showcases the rich diversity of Southern Arizona, with a delectable four -course menu featuring the bounty of the season and classic local ingredients like chiles, cholla buds and native beans. For those who opt to enjoy this one-of- a- kind feast, a special video streamed on the Arizona Arts Live’s YouTube Channel will be available for viewing featuring Chef Wilder discussing his guiding principles regarding building flavors in dishes, how to create modern dishes using ancient ingredients and how he develops his own unique Tucson flavor.
CHEF JANOS WILDER’S “READY FOR RENAISSANCE” MENU
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TUCSON SPRING GARDEN CHILE RELLENO SALAD
roasted Anaheim chile with black turtle bean ‘soil’, snap peas, fava beans,
fresh cholla buds in escabeche, radishes, borage blossoms,
jalapeno orange vinaigrette
+++
PAN-SEARED CABRILLA MOJO de AJO
green corn tamale pie, roasted butternut squash sauce, salsa fresca
+++
LAMB 2 WAYS from the HEART of MEXICO
loin with chipotle recado, mushroom chilaquiles, Native Seeds/SEARCH mole, green chile vinaigrette; lamb shoulder barbacoa, chipotle molasses sweet potatoes esquites
+++
DARK CHOCOLATE JALAPENO ICE CREAM SUNDAE KIT
$65 ++
The complete dinner is priced at $65++ per person and can be ordered online at https://carriagehousetucson.instagift.com/az-arts-live-in-the-kitchen-with-janos-wilder . Orders will be taken up until midnight on Monday, April 26 and can be picked up at the Carriage House located at 125 S Arizona Avenue between 4 and 5:30pm on Thursday, April 29.
This press release was produced by ProVentures, Inc. The views expressed here are the author's own.
