Restaurants & Bars
CA’s Best Sandwich Shop Makes A Plant Based Reuben Sandwich
This shop makes sandwiches with bold flavors and modern creativity that non-vegans love, according to a recent ranking.
There are times when any old sandwich will do, and other occasions when the scrumptious concoction between two pieces of bread is worth a drive. In California, that means a road trip to Highland Park in Los Angeles, according to a recent list of the best sandwich shops in every state.
The 50 Best sandwich shops list compiled by Only In Your State, a digital travel and lifestyle website, says Maciel’s Plant Butcher proves that plant-based options can be just as satisfying and desirable as traditional meat sandwiches. They craft bold, flavorful, and filling sandwiches using house-made vegan meats and thoughtfully paired ingredients, ensuring they are never just an afterthought. The creativity and depth of flavor win over even non-vegans, establishing this shop as a leader for modern and forward-thinking sandwich enthusiasts.
“From no-frills neighborhood delis and legacy counter spots to modern shops reinventing the classics, great sandwiches tell the story of the places and people behind them,” the site said. “They reflect regional flavors, immigrant influences, and the kind of care that turns bread, meat, cheese, and condiments into something unforgettable.”
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The sandwich joints on the list are “places that locals swear by, road-trippers detour for, and first-time visitors immediately add to their must-return list,” the site said, adding that some places on the list have been perfecting a signature sandwich for decades, while others innovate with bold combinations and unexpected twists.
Only In Your State said it based its selection on reviews, awards, and reader nominations reflecting what diners value: high-quality ingredients, flavor and freshness, along with accessibility, inclusivity, affordability, hours, and overall value. The list also highlighted innovation and creativity, rewarding spots that deliver something distinctive while honoring their culinary roots.
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