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5 Course Beer Pairing Dinner

COURSE ONE: A special selection of artisan cheese served with fig jam organic honey and crackers. (Paired with The LAB XPA)

COURSE TWO: Dungeness crab and ahi tuna tower with sushi rice, sweet peppers and avocado. (Paired with The LAB Wit)

COURSE THREE: Pan seared salmon spice with coriander and orange zest surf on a bed of French green lentils. (Paired with The Lab Take Her Home Tripel)

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COURSE FOUR: Beer braised short ribs with horse radish mash potatoes. (Paired with The Lab Big Ass Red)

COURSE FIVE: Fresh peanut butter and white chocolate turnover served warm a la mode. (Paired with The Lab Cold Fusion Coffee Porter)

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Vegetarian options available. Call to reserve your spot!

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