Chef Adam Fritz goes up against Brewmaster David Griffiths and the results are amazing gourmet delicacies. $70 per person (include tax and gratuity). Limited to 20 people. Book now!
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Amuse BoucheTrébuchet (Sauvignon Blanc barrel-aged Saison) paired with house-made fromage-blanc & brioche, with toasted hazelnuts & lavender honey
First
Chesebro IPA fermented with Belgian yeast
paired with crisp ale-battered oysters, hass avocado, shaved watermelon radish, meyer lemon aïoli, fleur-de-sel & micro-bull's blood
Second
Guillotine (Cabernet barrel-aged Blind Ambition)
paired with
fruitwood & hop-smoked loin of wild boar, celery root gratin, green apple vinaigrette, watercress & pork belly lardons
Third
Ladyface 2nd Anniversary Ale (Belgian quad)
paired with
ale-braised rabbit with 'marron' purée, glazed chipolini onions, mustard greens & natural jus
Last
Russian Lullaby imperial stout vanilla bean-infused caskpaired with
deconstructed 'banana split' - banana brulée, butterscotch ice cream, macerated strawberries, molten fudge fritter & toasted almonds