Restaurants & Bars

Celebrity Chef Fabio Viviani To Open Upscale Food Hall At Morongo

The Marketplace by Fabio Viviani is scheduled to open in December at the casino resort in Cabazon.

Chef Fabio Viviani
Chef Fabio Viviani (Courtesy of Morongo Casino, Resort & Spa/Jones, Octavio)

Press release from Morongo Casino Resort & Spa:

July 21, 2021

MORONGO CASINO RESORT & SPA – Beloved celebrity chef Fabio Viviani is bringing his passion for delicious food to the Morongo Casino Resort & Spa with The Marketplace by Fabio Viviani, a sprawling food hall scheduled to open in December at the world-class resort near Palm Springs, CA.

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Fabio Viviani (Photo used with permission from Fabio Viviani)

Guests are in for an international dining adventure that will stir the tastebuds and the senses as The Marketplace will feature seven gourmet eateries featuring dishes spanning the globe and a sweet spot for desserts.

For a single fee, diners can nosh on delicious Italian fare at Mercato Centrale, or Mexican and South American taste sensations at Al Comal. Pescato is a seafood lovers oasis featuring an oyster bar and a bounty of fresh selections from the sea. Pork & Waffles offers guests mouthwatering plates of down-home BBQ and Southern comfort food while Prime Cuts will feature part steakhouse, part Brazilian Churrascaria. Pan Asian dishes are the scrumptious star of the show at Sukiru and diners can top off their meal with delectable deserts from Sweet Things.

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The Marketplace by Fabio Viviani (photo used with permission from Fabio Viviani)

The beautiful new collection of eateries will fill the space where the Potrero Canyon Buffet once operated.

“I am over-the-moon to be bringing The Marketplace concept to Morongo where guests can enjoy authentic dishes from across the world, prepared with the freshest ingredients at one of seven gourmet restaurants that share a common space,” Viviani said. “From baked clams to Korean BBQ to handcrafted pasta or an amazing steak, guests will be able to pick and choose dishes from their favorite places to build the ultimate feast.”

The Marketplace by Fabio Viviani (photo used with permission by Fabio Viviani)

“My partnership with Morongo is about our common goal to uncover exciting new ways to creatively heighten the dining experiences for Morongo’s guests by providing a wide array of amazing dishes that people will enjoy,” Viviani said.

Through the partnership with Fabio Viviani Hospitality – one of the fastest-growing dining empires in the nation – Morongo and the acclaimed international restaurateur will continue to bring exciting new culinary offerings to the world-class resort.

“We are absolutely thrilled to be joining forces with the world-renown Fabio Viviani to bring the exciting new Marketplace dining experience to our guests,” said Richard St. Jean, Morongo’s Chief Operating Officer. “Fabio is one of the world’s greatest names in dining and restaurant innovation, and we are delighted to be collaborating with him.”

The Marketplace by Fabio Viviani (photo used with permission from Fabio Viviani)

Charming and gregarious, the Italian-born Viviani has created restaurant concepts and great food across the USA. Fabio Viviani Hospitality has opened 41 restaurants to date, with three new venues planned in Chicago and numerous other projects across the nation.

A recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and countless Food Network shows, Viviani appeared on three seasons of the hit reality TV show, “Top Chef” where he was voted “Fan Favorite” in his first season. His passion for delicious food, exquisite hospitality and entrepreneurship is evidenced by his successful launch and operation of two nightclubs and five restaurants in Florence by the time he was 27. He has also authored several books on cooking.

You can learn more HERE with a video to Fabio talking about the project.


This press release was produced by Morongo Casino Resort & Spa. The views expressed here are the author’s own.

ALSO SEE: Join 'Top Chef' Fabio Viviani 'Grandma's Meatballs' Cooking Class