Acorns were an important food to Southern California's Native American people. Ever wonder how they prepared and processed acorns? Come to Dorothy Ramon Learning Center's Second Sidewalk Storytelling event and find out, from 1-4 at the corner of Hays and San Gorgonio Avenue. Learn the steps to making traditional acorn dish and taste the results. If raining, will be indoors. FREE family fun. Crafts for kids.
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