Join Laura for some delicious classes that teach quick cooking tips and techniques and include tasty food samples. Taste some new foods and add to your weeknight repertoire. Specializing in sustainable food education and product development, Laura is chef, educator, and author of Cool Cuisine:Taking the Bite out of Global Warming.
Join us Tuesday, July 15th for Appy Hour - make quick appetizers for a busy world with a focus on fresh vegetables.
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